Apple Cider Vinegar Gelatin Recipe: Step-by-Step Instructions

Instructions

1. In a small bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes to bloom.
2. Heat the apple juice in a saucepan over medium heat until it is just warm, then remove from heat.
3. Stir in the bloomed gelatin until fully dissolved, then add the apple cider vinegar and honey or stevia if using. Mix well.
4. Pour the mixture into a shallow dish or individual molds and refrigerate for at least 4 hours, or until firm.
5. Once set, cut into cubes or serve as a clear gel. Garnish with a thin slice of apple on the side if desired.
6. Enjoy immediately or store in the refrigerator for up to 3 days.

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Learn more: Vinegar on Wikipedia · food storage & safety (FoodSafety.gov).