Roasted Stuffed Chile Tacos with Beef and Beans
↓ Jump to RecipeEnjoy delicious roasted Anaheim chiles stuffed with seasoned ground beef and beans, topped with melted cheese and lime crema for the perfect taco night.
- Prep 20 min
- Cook 30 min
- 4 servings
- Main Dish
Table of contents
There is something truly magical about the smoky flavor of roasted peppers meeting savory meat. These Stuffed Chile Tacos take mild roasted Anaheim chiles and fill them with a hearty, flavorful mixture of seasoned ground beef and tender beans. Each chile is then draped in a blanket of melted cheese and broiled until it reaches bubbly golden perfection. It is a sophisticated twist on the classic taco that feels special while remaining completely approachable for a family dinner.
This dish is perfect for a weekend gathering or a special weeknight when you want to impress your guests. The texture is a wonderful contrast of soft, charred pepper skin, the chunky meat filling, and the creamy lime crema. With the brightness of fresh cilantro and the richness of avocado, every bite offers a balanced explosion of smoky, spicy, and fresh flavors.
Why You'll Love This Recipe
- Roasted chiles provide a deep smoky flavor that is hard to replicate.
- The beef and bean filling makes this a very filling complete meal.
- Using a broiler creates a professional-looking finish at home.
- The lime crema adds a necessary acidity to balance the cheese.
- It is a versatile recipe that adapts to different spice preferences.
Ingredients
- 8 Anaheim chiles
- 1 lb (450 g) ground beef
- 1 can (15 oz / 425 g) black or pinto beans, drained and rinsed
- 1/2 white onion, finely diced
- 3 garlic cloves, minced
- 2 tbsp taco seasoning
- 1 tbsp olive oil
- 1/4 cup (60 ml) water or beef broth
- 1 1/2 cups (150 g) shredded Monterey Jack or Mexican-blend cheese
- 8 small corn or flour tortillas
- 1/2 cup (120 g) sour cream
- Juice and zest of 1 lime
- 1 ripe avocado, sliced
- Fresh cilantro, chopped
- Salsa macha or your favorite salsa
- Salt and pepper, to taste
Equipment
Roasted Stuffed Chile Tacos with Beef and Beans
Enjoy delicious roasted Anaheim chiles stuffed with seasoned ground beef and beans, topped with melted cheese and lime crema for the perfect taco night.
Ingredients
Instructions
- Char the Chiles. Preheat your oven to broil. Place the Anaheim chiles on a lined baking sheet and broil for 4 to 5 minutes per side, turning with tongs, until the skin is blistered and charred all over. This charring is essential for developing the signature smoky flavor.
- Steam and Prep. Immediately transfer the hot charred chiles into a bowl and cover tightly with plastic wrap or a plate for 10 minutes. This steam softens the skin. Gently peel off the charred skin, make a slit down one side of each chile, and remove seeds while keeping the peppers whole.
- Cook the Filling. Heat olive oil in a large skillet over medium-high heat. Sauté the diced onion for 3 minutes until translucent, then add the minced garlic and cook for just 30 seconds until fragrant. Add the ground beef, cooking and breaking it up with a spoon for 6 to 7 minutes until fully browned.
- Simmer and Season. Stir the taco seasoning, water or beef broth, and drained beans into the skillet. Let the mixture simmer gently for 3 to 4 minutes until the liquid has reduced and the filling is thick. Taste and add salt and pepper to your preference before deactivating from heat.
- Stuff and Broil. Divide the beef and bean mixture evenly among the prepared chiles. Place the stuffed chiles back on the prepared baking sheet and top each generously with shredded cheese. Broil in the oven for 2 to 3 minutes, until the cheese is completely melted and has golden brown spots.
- Assemble T. In a small bowl, whisk together sour cream, lime juice, lime zest, and a pinch of salt. Warm tortillas in a dry skillet for 30 seconds per side. Place one stuffed chile in each tortilla and top with lime crema, avocado slices, fresh cilantro, and salsa.
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