Cheesy Chicken Stuffed Mushrooms
↓ Jump to RecipeDiscover these easy cheesy chicken stuffed mushrooms filled with seasoned ground chicken, garlic, and melted cheese. A perfect savory appetizer for any party.
- Prep 15 min
- Cook 20 min
- 2 to 3 servings
- Appetizer
Table of contents
When looking for a crowd-pleasing appetizer, nothing quite beats the perfectly stuffed mushroom. These Cheesy Chicken Stuffed Mushrooms take the humble white button and elevate it to a gourmet level with a hearty filling of seasoned ground chicken. The combination of earthy mushrooms and savory meat creates a balanced flavor profile that is both light and satisfying. It is a sophisticated treat that remains surprisingly simple to prepare for any home cook to master.
This dish is ideal for elegant dinner parties, holiday gatherings, or a special weekend treat at home. Each bite offers a wonderful contrast between the tender, juicy mushroom cap and the creamy, golden cheese topping. It is packed with garlic and fresh herbs, providing a deep savory taste that lingers beautifully on the palate.
Why You'll Love This Recipe
- High-protein alternative to traditional heavy appetizers
- Uses simple ingredients found in any grocery store
- Quick preparation time makes it perfect for hosting
- Naturally gluten-free for various dietary needs
- Beautiful presentation that looks professional on a platter
Ingredients
- 7 large white button mushrooms
- 1/2 lb (225 g) ground chicken
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 cup (100 g) grated melting cheese, such as mozzarella or cheddar
- 1 tablespoon mayonnaise or sour cream
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Equipment
Cheesy Chicken Stuffed Mushrooms
Discover these easy cheesy chicken stuffed mushrooms filled with seasoned ground chicken, garlic, and melted cheese. A perfect savory appetizer for any party.
Ingredients
Instructions
- Prepare the Mushrooms. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Gently wipe the mushrooms clean with a damp towel. Remove the stems from the 7 large mushrooms and use a small spoon to scrape out the centers to create deeper wells for the filling.
- Sauté the Stems. Finely chop the removed mushroom stems into small pieces. Heat the olive oil in a skillet over medium heat. Add the minced garlic and chopped mushroom stems, sautéing for 3 to 4 minutes until softened and fragrant, then remove the skillet from heat to cool slightly.
- Mix the Filling. In a mixing bowl, combine the raw ground chicken, the sautéed garlic and mushroom stems, chopped parsley, mayonnaise or sour cream, salt, and black pepper. Mix thoroughly with a spoon until all ingredients are well incorporated and the meat is evenly distributed.
- Stuff the Caps. Arrange the hollowed mushroom caps cavity-side up on the prepared baking sheet. Sprinkle a small pinch of the grated cheese into the bottom of each mushroom cap. Spoon the prepared chicken mixture generously into each cap, mounding it slightly on top for a beautiful look.
- Bake until Golden. Cover the top of each stuffed mushroom with the remaining grated cheese. Bake in the preheated oven for 20 to 25 minutes, or until the chicken filling reaches an internal temperature of 165°F (74°C) and the cheese is bubbly and golden.
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